Snowed In!

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Snowed In!

6″ of snow on the ground, and it’s still coming down! Work was cancelled, and I had to make lunch using what I already had in the kitchen. I keep canned vegetables and beans around for days like these. I came up with this Fiesta Pasta recipe, which turned out to be pretty tasty! What do you make when you can’t or don’t feel like going out, and you have to use what you have in the kitchen?

Fiesta Pasta Recipe

3 cups cooked whole wheat pasta
1 cup canned diced tomatoes
1 cup yellow corn
1 cup julienned spinach
1/2 cup diced red onion
1/4 cup olive oil
1 Tbsp minced garlic
1 Tbsp Adobo seasoning
2 tsp sea salt
1 tsp black pepper
2 tsp crushed red pepper flakes

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